B3 - PAN-FRIED SCALLOPS


B3

New

Starter

French trout tataki, truffle-infusedceleriac confit

Dish

Pan-friedscallops, chestnut risotto with winter pesto

Cheese

Ossau Iraty, Sainte Maure de Touraine AOP and quince paste

Dessert

Exotic delight

Bread

Organic tradition bread

PORK-FREE

More details


42,50 € tax excl.
42,50 € tax incl.

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Tags:
  • Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.

    Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.

    Starter

    French trout tataki, truffle-infusedceleriac confit

    Dish

    Pan-friedscallops, chestnut risotto with winter pesto

    Cheese

    Ossau Iraty, Sainte Maure de Touraine AOP and quince paste

    Dessert

    Exotic delight

    Bread

    Organic tradition bread

    PORK-FREE

    Gluten Gluten
    Lait Lait
    Fruits à coques Fruits à coques
    Œuf Œuf
    Céléri Céléri
    Poisson Poisson
    Soja Soja
    Sulfites Sulfites
    Mollusques Mollusques

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