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Trays meals delivered on Paris and its region
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Call center : 01 30 27 32 32
B3
New
Starter
French trout tataki, truffle-infusedceleriac confit
Dish
Pan-friedscallops, chestnut risotto with winter pesto
Cheese
Ossau Iraty, Sainte Maure de Touraine AOP and quince paste
Dessert
Exotic delight
Bread
Organic tradition bread
PORK-FREE
Warning: Last items in stock!
Availability date: 2017-08-28
Availability date: 2017-08-28
This product is not sold individually. You must select at least 1 quantity for this product.
was
Entering Maxim's, a mythical restaurant in the Madeleine district, is a journey into history. Its legendary façade, its carriers, its unique decor. Art Nouveau, elegantly dressed women and men, champagne flowing, music, laughter ... The party is in full swing.
Place of pleasure and sharing, privileged of the great international stars, Maxim's restaurant incarnates a certain art of living in the French style characterized by a large kitchen where the technique is close to the evidence of the tasting chords. Discover the favorite recipes of Sacha Guitry, Jean Cocteau, Marcel Proust, and Marlène Dietrich.
Starter
French trout tataki, truffle-infusedceleriac confit
Dish
Pan-friedscallops, chestnut risotto with winter pesto
Cheese
Ossau Iraty, Sainte Maure de Touraine AOP and quince paste
Dessert
Exotic delight
Bread
Organic tradition bread
PORK-FREE
Gluten | Gluten |
Lait | Lait |
Fruits à coques | Fruits à coques |
Œuf | Œuf |
Céléri | Céléri |
Poisson | Poisson |
Soja | Soja |
Sulfites | Sulfites |
Mollusques | Mollusques |